Best Seller
Peru TIMBUYACU MARAGOGYPE
Toffee • Apple • Tangerine
Managed by husband and wife team Alfonso and Karim Tejada, Timbuyacu is ideal for growing an array of coffee varieties, including Maragogype. This rare, low-yield coffee variety produces an extra-large coffee cherry and a distinct profile.
Hair Bender®
Chocolate • Caramel • Citrus
Our most beloved blend, Hair Bender delivers a complex cup with notes of chocolate, caramel, and citrus. Perfect for espresso or drip coffee.
Holler Mountain
Brown Sugar • Orange • Nut
A smooth, balanced blend with notes of brown sugar, orange zest, and toasted nuts. Great for everyday drinking.
New
Ethiopia Yirgacheffe
Floral • Bergamot • Lemon
A stunning single origin from the birthplace of coffee. Bright acidity with pronounced floral and citrus notes. Light body with a tea-like quality.
Colombia Huila
Red Cherry • Caramel • Walnut
From the southern highlands of Colombia, this coffee offers sweet fruit notes balanced with rich caramel and a smooth, nutty finish.
Guatemala Antigua
Cocoa • Spice • Smoke
Grown in the shadow of volcanoes, this coffee features rich cocoa notes with subtle spice and a hint of smokiness. Full-bodied and complex.
Sumatra Mandheling
Earth • Herb • Dark Chocolate
A bold, earthy coffee with low acidity and full body. Notes of dark chocolate, cedar, and exotic spices make this a favorite for French press.
Decaf Colombia
Molasses • Apricot • Almond
Swiss Water Process decaffeination preserves all the flavor of this excellent Colombian coffee. Rich and satisfying without the caffeine.
Limited
Kenya AA
Black Currant • Grapefruit • Wine
The pinnacle of African coffee. Bright, wine-like acidity with intense black currant and grapefruit notes. A truly exceptional cup.